In 100 g (Grams) of Bacon and beef sticks there is 1.516 g of Arginine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Bacon and beef sticks

Bacon and beef sticks is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon and beef sticks are listed below.

Water	21.6 g	21.6	g	21.6%
Energy (calorie)	517 kcal	517	kcal
Energy (joule)	2165 kJ	2165	kJ
Protein	29.1 g	29.1	g	29.1%
Total lipid (fat)	44.2 g	44.2	g	44.2%
Ash	4.3 g	4.3	g	4.3%
Carbohydrate, by difference	0.8 g	0.8	g	0.8%
Fiber, total dietary	0 g	0	g
Sugars, total	0.8 g	0.8	g	0.8%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	1.86 mg	1.86	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	142 mg	142	mg	0.14%
Potassium, K	385 mg	385	mg	0.38%
Sodium, Na	1420 mg	1420	mg	1.42%
Zinc, Zn	3.23 mg	3.23	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.038 mg	0.038	mg
Selenium, Se	26.1 µg	26.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.6 mg	0.6	mg
Riboflavin	0.285 mg	0.285	mg
Niacin	4.867 mg	4.867	mg
Pantothenic acid	1.06 mg	1.06	mg
Vitamin B-6	0.5 mg	0.5	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	1.9 µg	1.9	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	16 g	16	g	16%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.06 g	0.06	g	0.06%
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.51 g	0.51	g	0.51%
16:0 hexadecanoic, palmitic fatty acid	7.6 g	7.6	g	7.6%
18:0 octadecanoic, stearic fatty acid	4 g	4	g	4%
Fatty acids, total monounsaturated	21.9 g	21.9	g	21.9%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.69 g	1.69	g	1.69%
18:1 undifferentiated	15.4 g	15.4	g	15.4%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.3 g	4.3	g	4.3%
18:2 undifferentiated	2.87 g	2.87	g	2.87%
18:3 undifferentiated, octadecatrienoic, linolenic	0.33 g	0.33	g	0.33%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	102 mg	102	mg	0.10%
Tryptophan	0.21 g	0.21	g	0.21%
Threonine	0.959 g	0.959	g	0.96%
Isoleucine	0.971 g	0.971	g	0.97%
Leucine	1.732 g	1.732	g	1.73%
Lysine	1.824 g	1.824	g	1.82%
Methionine	0.593 g	0.593	g	0.59%
Cystine	0.262 g	0.262	g	0.26%
Phenylalanine	0.868 g	0.868	g	0.87%
Tyrosine	0.71 g	0.71	g	0.71%
Valine	1.083 g	1.083	g	1.08%
Arginine	1.516 g	1.516	g	1.52%
Histidine	0.699 g	0.699	g	0.70%
Alanine	1.48 g	1.48	g	1.48%
Aspartic acid	2.073 g	2.073	g	2.07%
Glutamic acid	3.383 g	3.383	g	3.38%
Glycine	1.641 g	1.641	g	1.64%
Proline	1.188 g	1.188	g	1.19%
Serine	0.942 g	0.942	g	0.94%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bacon and beef sticks